Cake decorating step by step by Giovanna Torrico
Author:Giovanna Torrico
Language: eng
Format: epub
Tags: Simple instructions for gorgeous cakes, cupcakes and cookies
Publisher: Allen & Unwin
Published: 2016-02-20T08:20:22+00:00
Plunger Cutters
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1/// Lightly dust a work surface with icing (confectioners’) sugar, knead and soften the sugarpaste (fondant) and then roll it out to a thickness of 3 mm (1/8 in).
2/// Hold the plunger by the base and cut the shape. Place the cutter (and attached shape) onto the work surface and press the plunger to indent the details.
3/// Lift the plunger cutter and press to release the shape. Let it dry before using it to decorate the cake, cupcake or cookie.
Cut-out Cutters
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